'Chef David Slater of Emeril’s New Orleans shows you that you don’t need a big outdoor smoker to make delicious smoked dishes at home. All you need is a big pot and some soaked wood chips to get the same results. For More Ways To Kick It Up A Notch Subscribe Here: https://www.youtube.com/user/emeril?sub_confirmation=1 Stay Connected With Emeril On: Instagram: https://www.instagram.com/emeril/?hl=en Facebook: https://www.facebook.com/Emeril/ Amazon: https://www.amazon.com/stores/EmerilLagasse/EmerilLagasse/page/C9077FD6-7285-4A34-AA59-FC3646A43590'
Tags: Stovetop , Smoking , smoker , Emeril Lagasse , emeril , indoor smoking , Cooking with Stovetop Smoker , Emeril’s New Orleans
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